Homemade Crackers

5 Cracker Recipes That Will Make You Forget About Store-Bought

The Ultimate Crackers

Cracker are great on their own or paired with soup, cheese, or dips. It's easy to make your own homemade crackers. So easy, in fact, that you'll never need to buy store-bought crackers again. In this blog post, we will provide you with five homemade cracker recipes that are sure to please everyone.

1. Sourdough Crackers

These crackers are made with a sourdough starter, which gives them a slightly tangy flavor. They are also very crispy and flavorful.

Ingredients:

1 cup sourdough starter

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup water

Instructions:

In a large bowl, combine the sourdough starter, flour, salt, and water.

Mix until the dough comes together.

Knead the dough for 5 minutes on a lightly floured surface.

Divide the dough into two equal pieces.

Roll out each piece of dough into a thin sheet.

Cut the dough into crackers.

Place the crackers on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.

2. Whole Wheat Crackers

These crackers are made with whole wheat flour, which makes them a good source of fiber. They are also very hearty and filling.

Ingredients:

1 cup whole wheat flour

1/2 teaspoon salt

1/4 cup water

Instructions:

In a large bowl, combine the flour, salt, and water.

Mix until the dough comes together.

Knead the dough for 5 minutes on a lightly floured surface.

Divide the dough into two equal pieces.

Roll out each piece of dough into a thin sheet.

Cut the dough into crackers.

Place the crackers on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.

3. Cheese Crackers

These crackers are made with cheese, which gives them a cheesy flavor. They are also very crispy and flavorful.

Ingredients:

1 cup all-purpose flour

1/2 cup grated cheese

1/2 teaspoon salt

1/4 cup water

Instructions:

In a large bowl, combine the flour, cheese, salt, and water.

Mix until the dough comes together.

Knead the dough for 5 minutes on a lightly floured surface.

Divide the dough into two equal pieces.

Roll out each piece of dough into a thin sheet.

Cut the dough into crackers.

Place the crackers on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.

4. Herb Crackers

These crackers are made with herbs, which gives them a savory flavor. They are also very crispy and flavorful.

Ingredients:

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup water

1 tablespoon dried herbs

Instructions:

In a large bowl, combine the flour, salt, water, and herbs.

Mix until the dough comes together.

Knead the dough for 5 minutes on a lightly floured surface.

Divide the dough into two equal pieces.

Roll out each piece of dough into a thin sheet.

Cut the dough into crackers.

Place the crackers on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.

5. Seed Crackers

These crackers are made with seeds, which gives them a nutty flavor. They are also very crispy and flavorful.

Ingredients:

1 cup all-purpose flour

1/2 cup seeds

1/2 teaspoon salt

1/4 cup water

Instructions:

In a large bowl, combine the flour, seeds, salt, and water.

Mix until the dough comes together.

Knead the dough for 5 minutes on a lightly floured surface.

Divide the dough into two equal pieces.

Roll out each piece of dough into a thin sheet.

Cut the dough into crackers.

Place the crackers on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes, or until golden brown.